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.theguardian - 29 days ago

Harissa lamb and seafood noodles: Jane Baxter’s 15-minute savoury recipes

Three wildly different plates, and all doable in about 15 minutes: harissa lamb chops with spiced aubergine and yoghurt, seafood on rice noodles and a warm chicken and bread salad Prep 5 min
Cook 15 min
Serves 2 generously (or 4 light meals) Continue reading...


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