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.theguardian - 21 days ago

Cider with rotisserie: three apple-infused barbecue recipes

Whether it’s chargrilled vegetables, a juicy steak, or parcel-baked fish, these marinades, reductions and brines can be the secret ingredient that gives your alfresco cooking a touch of sparkle There’s no better time to start thinking about firing up the barbecue. The days are growing longer, and the roadmap out of lockdown means we can entertain in our gardens once again.Preparing the perfect get-together requires pre-pl one top tip and time-saver is a good marinade, which can elevate the taste of any dish while keeping meat and vegetables tender and juicy. Plus, it’s a great way of preventing charring and burning. Cider – that undeniably summer tipple – can work surprisingly well in summer grilling too. Thatchers Gold, which has a medium-dry taste, is crafted from a blend of apples, including dabinett, porter’s perfection and Harry Masters Jersey, making it excellent at carrying sweet and spicy flavours. Think smoked paprika or citrusy-honey combinations, lifting the sweetness and naturalising the levels of spice. Plus, the natural sugar in cider helps to create those sticky, crispy edges. Continue reading...


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