Saturday 30 May 2020
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theepochtimes - 7 days ago

It’s a Great Time to Try Pickling

Pickling foods in vinegar or fermenting them in brine is one of the oldest food preservation methods. The earliest archeological evidence comes from Ancient Mesopotamia and the Tigris River Valley more than 4,000 years ago. Pre-refrigeration, pickling allowed vegetables and fruits to be eaten long after they were in season, and meats such as salt [ ]


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