Saturday 30 May 2020
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.theguardian - 8 days ago

Yotam Ottolenghi s recipes for lamb shawarma and two vegetable sides

A homemade version of the kebab shop favourite complemented by a platter of grilled veg and a tomato-topped toastsGrill marks make me happy. Aesthetically, contrasting black stripes are exciting to look at, but, beyond that, it is the association with smoke and fire, with outdoor barbecues and joyful gatherings, that creates a delightful experience. Recently, the usual script has been heavily edited, big gatherings now being a distant past and a faraway future, but that doesn’t stop me from wanting to re-enact the theatrics and fire up the grill, be that outside or on a griddle pan in my kitchen. The high heat adds flavour and maximum dramatic effect, while still keeping things fairly simple and, eyes closed, taking me to more radiant days. Continue reading...


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