Friday 3 April 2020
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.theguardian - 8 days ago

Kim-Joy s recipe for tangzhong pig buns in soup

The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soupsThese buns are super-soft thanks to the Asian tangzhong method, also known as water roux – perfect for covering in butter and having with your soup. I made a french onion soup for my pigs to float in, but you could try mushroom, minestrone or broccoli soup. You can also make lots of different bread animals – cats, hippos, frogs etc.Makes: 8-10 Continue reading...


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