Friday 3 April 2020
Home      All news      Contact us     
.theguardian - 8 days ago

Kim-Joy s recipe for tangzhong pig buns in soup

The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soupsThese buns are super-soft thanks to the Asian tangzhong method, also known as water roux – perfect for covering in butter and having with your soup. I made a french onion soup for my pigs to float in, but you could try mushroom, minestrone or broccoli soup. You can also make lots of different bread animals – cats, hippos, frogs etc.Makes: 8-10 Continue reading...

Latest News




Most Popular (6 hours)

Most Popular (24 hours)

Most Popular (a week)