Tuesday 22 January 2019
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.theguardian - 17 days ago

Tamal Ray’s recipe for gingerbread pudding | The Sweet Spot

Stave off the January blues with this piping hot pud full of warming spicesChristmas is over. It’s a new year. There are a few scant crumbs of mince pie and half a bottle of prosecco left in the fridge to remind you of the season just passed. But before your mind starts to turn to thoughts of a dry January, detoxes or juice cleanses, allow yourself one more little indulgence. It’s going to be cold, damp and dark for a good while yet, so what better way to stave off the winter blues than a piping hot bowl of ginger pudding and caramel sauce? Continue reading...

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