Sunday 16 December 2018
Home      All news      Contact us     
.theguardian - 10 days ago

Yotam Ottolenghi’s Christmas dinner with Grace Dent - video

The star cook serves up a showstopper celebration meal - slow-roast Szechuan pepper lamb with aubergine, plus potato gratin with coconut, chilli and lime, and gingery cucumbers. Our restaurant critic surprises him with a simple, tasty, traditional north England recipe. See more videos here from Guardian Feast Continue reading...

Related news

Latest News
Hashtags:   

Yotam

 | 

Ottolenghi

 | 

Christmas

 | 

dinner

 | 

Grace

 | 

video

 | 
Most Popular (6 hours)

Most Popular (24 hours)

Most Popular (a week)

Sources