Monday 10 December 2018
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theepochtimes - 27 days ago

Donatella Arpaia’s Mushroom and Italian Sausage Rice Stuffing

Mushroom and Sausage Rice Stuffing Italian meets American in Donatella Arpaia’s Italian sausage stuffing, created by her parents when they came to the United States over 50 years ago. Read more about Arpaia s Thanksgiving family traditions here. Serves 12 9 cups low-sodium chicken stock, divided 1 small onion Bay leaf 1 1/2 teaspoons coarse salt [ ]

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