Tuesday 13 November 2018
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.theguardian - 27 days ago

Sea urchin is in demand. It’s the ocean’s foie gras: delicious, but not entirely ethical

Fresh, salty and creamily opulent, this rust-coloured paste, known in Japan as uni, is a meal I’ll remember for the rest of my lifeThere are only going to be a handful of meals you think about on your deathbed. It doesn’t matter how many times you have sampled the latest deep-fried insect limbs or unicorn smoothie – ultimately, you will be left with four or five things seared on your brain. On my list, right up there alongside fillet steaks from Hawksmoor and the wines of Bekaa Valley, would be uni, the Jap

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